Cooking with Chemistry: Limiting and Excess Reagents Explained
Prompt
Design an artistic collage explaining the chemical concept of a limiting reagent, excess reagent, theoretical yield, and percent yield. Use the analogy of the ingredients of a popular dish, like pasta alfredo. The collage should clearly categorize and visually identify each ingredient with its corresponding chemical concept. For instance, pasta noodles might be compared to a limiting reagent while the sauce may represent an excess reagent. The theoretical yield can be the perfect dish intended to be created according to the recipe and the percent yield symbolized as the actual dish achieved after cooking.
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