Nurturing Your Sourdough Starter for Traditional Bread-Making
Prompt
Imagine a close-up of a sourdough starter in a glass jar. The starter has a bubbly, frothy texture, indicating that it's alive and active. Its color is a creamy off-white, and it has a slightly lumpy, uneven texture from the water and flour fermenting together. The glass jar is sitting on a rustic wooden table, with some spilled flour scattered around it. Behind the jar, there's a kitchen scene with some wooden utensils, a kneading board, and a bag of whole grain wheat flour. The overall atmosphere is warm and homely, evoking a sense of traditional bread-making.
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