Fish-Friendly Protein Alternatives: Legumes, Tempeh, Tofu
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Fish-Friendly Protein Alternatives on Wooden Table

Prompt

Imaginary display of various fish-friendly protein alternatives on a neat wooden table. These include legumes like lentils, chickpeas, and beans; Tempeh and Tofu made from soy; seitan made from wheat gluten; a colorful variety of nuts and seeds; and some Quinoa. Near the table, there's an illustrated book opened on a page with recipes using these alternatives. The setting sun illuminates the scene beautifully through a nearby window, casting a warm light on the table and its contents.

Created on 2/13/2024 using DALL-E 3 modelReport
License: Free to use with a backlink to Easy-Peasy.AI

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