Delicious Plant Based Pasta Dishes: Avocado Pesto, Lentil Bolognese
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Delicious Plant-Based Pasta Dishes to Savor

Prompt

Visualize an array of plant-based pasta dishes. One platter features spirals of whole-grain fettuccine drenched in a vibrant avocado based green pesto garnished with fresh basil leaves. Next, imagine a plate overflowing with gluten-free spaghetti tossed in a rich, tomato and lentil bolognese topped with vegan parmesan cheese. On the third plate, envision tricolor penne made from lentils, chickpeas, and black beans draped in a dollops of cashew ricotta scattered with sundried tomatoes and olives. Finally, see a bowl of black bean rotini seasoned with roasted garlic, red chili flakes and olive oil sprinkled with a touch of nutritional yeast. Each dish is expertly plated, showing off their unique colors and textures.

Created on 2/1/2024 using DALL·E 3 modelReport
License: Free to use with a backlink to Easy-Peasy.AI

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