![Aalu Baigan - Essential Indian Ingredients Aalu Baigan - Essential Indian Ingredients](https://easy-peasy.ai/cdn-cgi/image/quality=80,format=auto,width=700/https://fdczvxmwwjwpwbeeqcth.supabase.co/storage/v1/object/public/images/f5779fb3-6add-4410-a9d4-54defb1c0dd3/f19fa82d-7862-413e-8bbc-f1cd8b26ddaf.png)
Freshly Harvested Aalu and Glossy Baigan
Prompt
An image depicting two classic ingredients used in Indian cuisine. To the left, there is a potato known as 'Aalu' in Hindi. It is medium-sized and has a rough, brown skin. It is unwashed, with small clumps of soil still stuck to its surface, indicating it has been freshly harvested. To the right, there is a 'Baigan' also known as an eggplant. It is large, with a glossy, deep purple skin. Its green stem is intact. Both the aalu and the baigan are placed on a traditional Indian cloth with an intricate design.
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