Cooking Authentic South Indian Sambhar
Prompt
An image showing the detailed procedure of cooking Sambhar, a traditional South Indian dish. At the left, there is a table on which different ingredients needed for Sambhar are laid out: split pigeon peas, drumsticks, okra, tomatoes, tamarind, turmeric, red chili powder, vegetables like eggplant, pumpkin, and bell peppers. Various Indian spices such as mustard seeds, coriander seeds, cumin seeds, fenugreek seeds, dry red chilies, and asafoetida are also there. At the right, a South Asian woman, wearing a bright green traditional Indian attire with gold accents, is stirring the Sambhar in a big steel pot over a modern stove.
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