Flash-Frozen Pizza Process for Reduced Gluten
Prompt
A picture that illustrates the process of eating pizza made from flash-frozen dough, with a focus on how this method reduces gluten content in the fermented dough. The process should highlight how the carbon dioxide gas escapes during the fermentation process. Also, include a scene showing the effect after consuming the pizza, with a distinctive expression on the face indicating less bloated, more comfortable feelings in the consumer's gut. The consumer could be depicted as a Caucasian male in his 30s, sitting in a relaxed position, experiencing less bloating after enjoying the pizza.
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