Cross Contamination Risks in Kitchen: Meat and Vegetables on Same Cutting Board
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Prevent Cross Contamination in Your Kitchen

Prompt

Imagine a bustling kitchen scene. On a large wooden cutting board, half is covered with colorful vegetables like bright red tomatoes, fresh green bell peppers, and crisp, purple onions. A distinct line is visible where the other half of the cutting board is occupied by raw meat; shades of red and pink beef, with visible marbling. This is cross contamination, where raw meat and vegetables share the same space, a scenario that can possibly lead to foodborne illness. Include visual cues suggesting the wrongness of this scene like a fly hovering over the board or a red warning sign.

Created on 12/20/2023 using DALL·E 3 modelReport
License: Free to use with a backlink to Easy-Peasy.AI

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