Reducing Fat Absorption in Frying Process
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Fat Absorption Process During Frying

Prompt

Scientific visualization of the process of fat absorption during frying. A cross-sectional close-up view of a piece of food, depicting the oil molecules penetrating into the structures. The image should represent the heat fueling the process and the gradual transformation of the food piece as it gets crispier and saturated with fat.

Created on 12/27/2023 using DALL·E 3 modelReport
License: Free to use with a backlink to Easy-Peasy.AI

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