Three-Tier Cocktail-Inspired Cake Design

Three-Tier Cocktail-Inspired Cake Design Bottom Tier: Chocolate Rum Delight Flavor: Dark chocolate cake infused with a touch of dark rum. Filling: Chocolate ganache with a splash of rum for depth. Decoration: Smooth chocolate buttercream with a dusting of cocoa powder. A drizzle of chocolate ganache around the edges, topped with edible gold leaf for a sophisticated, cocktail-glass feel. Middle Tier: Salted Caramel Espresso Flavor: Salted caramel sponge cake with a hint of espresso. Filling: Rich caramel cream with espresso liqueur for a light, boozy touch. Decoration: Caramel buttercream with a caramel drip cascading down the sides. Finish with a sprinkling of sea salt and chocolate-covered espresso beans for an elegant cocktail vibe. Top Tier: Ube Vodka Vanilla Flavor: Moist ube (purple yam) cake with a hint of vanilla vodka. Filling: Ube buttercream with a subtle vanilla infusion for a creamy, floral sweetness. Decoration: Smooth ube buttercream with a swirl of white and purple marbling. Garnish with edible flowers and a purple sugar shard to mimic an elegant, colorful cocktail. Overall Decoration Frosting Finish: A smooth, ombre effect across the tiers, moving from deep chocolate brown at the base to caramel in the middle and finishing with a soft lavender-purple on the top. Garnishes: Edible gold accents, caramel drizzle, and mini cocktail toppers such as edible flowers, lime zest, and chocolate curls.