How to Make a $1 Steak: Affordable Recipe with Classic Flavors
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Delicious One-Dollar Steak with Classic Sides

Prompt

Imagine a one-dollar steak. This economical cut of meat is displayed on a dinner plate in a typical home-style setting. The steak is cooked to medium-rare, with attractive grill marks seared onto its surface. Sitting alongside the steak are classic sides: mashed potatoes fluffily sitting in a small mound - a golden-brown gravy drizzles over them and a handful of green peas enliven the plate with their vibrancy. Picture the low-cost steak cut being surprisingly tender, defying its price tag. The lighting is warm, evoking the comfort of a home-cooked meal.

Created on 2/1/2024 using DALL·E 3 modelReport
License: Free to use with a backlink to Easy-Peasy.AI

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