Traditional Japanese Appetizers: Edamame, Miso Soup, Tempura & Gyoza
Prompt
An assortment of traditional Japanese appetizers arranged elegantly on a black, lacquer tray. One corner should feature Edamame, bright green soybeans gently steamed and lightly salted. Beside it, small ceramic bowls with Miso soup, the steam subtly rising from them. On another corner, crispy, golden Tempura vegetables artfully piled up, accompanied by a delicate dipping sauce. In the center, there are bite-sized Gyoza, Japanese dumplings filled with meat and vegetables, their golden-brown seared bottoms contrasting against the white steamed tops. Also, include a Sakizuke, an amuse-bouche often served at the beginning of a traditional multi-course meal.
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